Easy Beef Burgandy

From the Kitchen of: Jan Stuckey

Ingredients	Directions
3 lbs stew meat - DO NOT BROWN 1 can mushroom soup 1 package dry onion soup mix ½ can red wine ½ can water salt and pepper to taste	Add all ingredients in baking dish. Cover and bake at 350 degrees for 3 hours or 250 degrees for 5 hours. Add onions and celery if you wish. Add sliced mushrooms ½ hour before serving for company!